Bolivian cuisine

  The tropical town of Cotoca is a great option for a short trip in the surroundings of Santa Cruz de la Sierra, Bolivia. Cotoca is a small town located only 20 kilometers to the east of the [...]

Amazonian Bolivian wild chocolate, it sounds pretty exotic, doesn’t it? Are you a chocolate fan? We are and we’d love to tell you more about one of our favorite sweet treats! ♥

Keen to make the most of your time in Santa Cruz? Check out our list of best things to do in Santa Cruz, Bolivia. Many say that when in Santa Cruz you forget you are in Bolivia. We say: this is [...]

Most people are happily surprised when visiting Bolivia. There is another pleasant surprise: the Bolivian wines! Wine travel in Bolivia? Most have probably never heard of wines of Bolivia let [...]

In a previous blog post we’ve talked about the inmense geographic, ethnic and cultural diversity in Bolivia. The gastronomy in Bolivia is in consequence, also very diverse, every geographic [...]

Quinoa or quinua (say it: keen-wah) is called a “superfood” because it is full of nutrients, a good source of protein, fiber and rich in many minerals. It contains all nine essential amino acids [...]

Singani is a 500 year old Bolivian spirit distilled only high in the Andes from Muscat of Alexandria grapes, which must be planted at a minimum of 5250 feet (1600 meters), when the grapes are [...]

This is a taste of Bolivia from your home. Are you still stuck in your living room with the stay-at-home-orders during lockdown due to the coronavirus? Now is the best time to learn more about [...]